Organic Bird’s Eye Chili Powder

Organic Bird’s Eye Chili Powder (70g)

Add intense flavour and natural heat to your meals with AAAJ Spice Organic Bird’s Eye Chili Powder. Made from premium organically grown Bird’s Eye chilies, our chili powder is carefully solar-dried and finely ground to preserve its vibrant colour, rich aroma, and powerful spicy flavour. Free from additives, preservatives, and artificial ingredients, it delivers pure, authentic chili heat straight from nature.

Ideal for curries, stews, soups, marinades, sauces, spice blends, meat rubs, and vegetable dishes, this versatile spice enhances both everyday cooking and gourmet recipes. Rich in naturally occurring capsaicin and antioxidants, it is a staple ingredient for those who appreciate bold, natural flavours.

Product Features

• 100% Organic Bird’s Eye Chili Powder
• Naturally Solar-Dried
• No Additives or Preservatives
• Rich, Fiery Flavour and Aroma
• Finely Ground for Easy Use
• Certified Organic Production
• Product of South Africa

Try This Quick Recipe: Chakalaka

Bird’s Eye chilli is a great way to add heat to chakalaka, a classic South African spicy vegetable relish commonly served with pap, meat, wors and braai dishes.

Ingredients

• 1 onion, chopped
• 1 green pepper, diced
• 2 carrots, grated
• 2 tomatoes, chopped
• 1 cup baked beans
• 1 tbsp tomato paste
• 1 tsp curry powder
• ¼–½ tsp Organic Bird’s Eye Chili Powder, or to taste
• 2 tbsp cooking oil
• Salt to taste

Method

1. Heat the oil and sauté the onion until soft.
2. Add the green pepper and carrots and cook for 5–7 minutes.
3. Stir in curry powder, Bird’s Eye Chili Powder and tomato paste.
4. Add tomatoes and simmer until the vegetables soften and the sauce thickens.
5. Stir in the baked beans and simmer for another 5 minutes.
6. Serve hot with pap, wors, grilled meat or chicken.

Tip: Start with ¼ teaspoon—the powder can pack serious heat! 🌶️